University of Atlantia

Course Detail

Scaling a feast from home to the feast hall

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Instructor:
Khadir bar Yosef ha-Kuzari


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA72 February 2, 2008
Crs #:
511
Date:
Sat Feb 02
Time:
3:30 PM - 4:30 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
8/∞
Room:
Course Category:
Food and Drink
Track:
No track assigned
Description
This class will look at the process, art or black art of taking a recipe from your dining room table to serving a hall full of people. We will be looking at the things that one needs to consider for the best mix of foods to optimize your ingredients and how to keep track of what you are doing. This class is best suited to cooks preparing for a large group or those who just want to check things out from what they have done in the past. While some cooking experience is desirable, it is not totally necessary.