Scaling a feast from home to the feast hall
Khadir bar Yosef ha-Kuzari
Instructor's Kingdom: Atlantia, Time Zone: EST
3:30 PM - 4:30 PM
Food and Drink
This class will look at the process, art or black art of taking a recipe from your dining room table to serving a hall full of people. We will be looking at the things that one needs to consider for the best mix of foods to optimize your ingredients and how to keep track of what you are doing. This class is best suited to cooks preparing for a large group or those who just want to check things out from what they have done in the past. While some cooking experience is desirable, it is not totally necessary.