University of Atlantia

Course Detail

Best Practices for Sanitation in the Brewery/Winery

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Instructor:
Livia di Samuele


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA70 June 2, 2007
Crs #:
117
Date:
Sat Jun 02
Time:
10:00 AM - 11:00 AM
Fee:
Length:
1 hr
Credits:
1
Attendees:
9/∞
Room:
Course Category:
Food and Drink
Track:
No track assigned
Description