University of Atlantia

Course Detail

Introductory discussion on Seafaring Foodies

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Instructor:
Jarvis Riley


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA79 June 11, 2011
Crs #:
401
Date:
Sat Jun 11
Time:
2:30 PM - 3:30 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
8/25
Room:
207
Course Category:
Food and Drink
Track:
Nautical
Description
This is an introduction to how people ate at sea during period. It is an overview of how the culinary arts evolved at sea. Main topics include bread, fishing, hunting, and myths. This beginner's discussion on eating at sea also includes the facts on alcohol on ships.