University of Atlantia

Course Detail

Fun with Sugar

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Instructor:
Deirdre O'Bardon


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA80 October 1, 2011
Crs #:
301
Time:
1:30 PM - 3:30 PM
Fee:
$4.00
Length:
2 hrs
Credits:
2
Attendees:
FULL
Room:
241
Course Category:
Arts & Sciences
Description
A two hour overview and hands on class on making sugar paste subtleties. To make simple subtleties, students will be provided with sugarpaste, marzipan, a marble surface and a handout. Food coloring, spray bottles of orange blossom or rosewater, and cookie cutters will be available. Students who have marble rolling pins or rolling pins made for fondant should bring them, but smooth glass jars will be provided for use as rolling pins for those students who don’t have their own. Fun with Sugar will cover: 1. Types of sugar and marzipan/marchpanes 2. History of the use of specific sugar forms in subtleties 3. Factors to consider when choosing the form of sugar for your subtletie 4. The use of color 5. Methods of forming sugar 6. Making the subtletie in class The handout includes recipes, sources and some photos.
Day-of-class Contact Info