University of Atlantia

Course Detail

The Basics of Feast Planning

(Edit Class / Mark Attendance)

Instructor:
Bruce Murray


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA80 October 1, 2011
Crs #:
107
Date:
Sat Oct 01
Time:
10:00 AM - 11:00 AM
Fee:
Length:
1 hr
Credits:
1
Attendees:
6/30
Room:
102
Course Category:
Food and Drink
Track:
Cooks
Description
In this class we will outline and discuss one model for feast planning and a set of ground rules for putting together a team that can deliver a great meal at an event. We'll talk about themes, menus, picking out combinations and, perhaps most importantly, how to make sure that it's an enjoyable experience for everyone who is involved (how to encourage a no drama kitchen). A useful handout will be available.