University of Atlantia

Course Detail

Historical Bread Making

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Instructor:
Frederich von Teufen


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA82 June 9, 2012
Crs #:
605
Date:
Sat Jun 09
Time:
4:30 PM - 5:30 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
7/30
Room:
220
Course Category:
Arts & Sciences
Track:
No track assigned
Description
(Same class as 409, just another section.) This class will deeply investigate what bread was like, and how it changed, throughout history. It will cover what grains were used to make bread and what methods were practiced in preparation in baking. Learn what sort of bread your persona or household would have been eating in period and how to make it yourself! The class will be a presentation with handouts, demonstration props and many examples of extent art. There may even be samples for tasting!