University of Atlantia

Course Detail

Redacting Recipes: A Matter of Taste

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Instructor:
Caelain Grantaich


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA83 September 15, 2012
Crs #:
109
Time:
10:00 AM - 11:00 AM
Fee:
Length:
1 hr
Credits:
1
Attendees:
13/∞
Room:
816
Course Category:
Arts & Sciences
Description
Take your SCA cooking beyond the basics by experiencing the taste and texture differences between modernly common ingredients, and their more likely period counterparts. This lecture, focusing on the geographical influence, seasonal influence, and changes in available ingredients over time will be punctuated by edible examples.
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