University of Atlantia

Course Detail

Historical Breadmaking

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Instructor:
Frederich von Teufen


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA83 September 15, 2012
Crs #:
209
Time:
11:00 AM - 12:00 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
13/30
Room:
816
Course Category:
Arts & Sciences
Description
This class will deeply investigate what bread was like in history and how it changed throughout. It will cover what grains were used to make bread and what methods were practiced in preparation in baking. Learn what sort of bread your persona or household would have been eating in period and how to make it yourself! The class will be a presentation with handouts, demonstration props and many examples of extent art.
Day-of-class Contact Info