The Mystery of 13th Century Bread
Frederich von Teufen
Instructor's Kingdom: Atlantia, Time Zone: EST
1:30 PM - 2:30 PM
Arts & Sciences
Missing any direct primary sources on what 13th century bread was like, how can we make even an educated guess on how we should go about recreating it? Come listen to how I used supplementary primary and secondary sources to guide myself through the process of recreating this lost bread recipe from England circa 1256. You will even get a chance to taste the freshly baked result of my research!
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