University of Atlantia

Course Detail

Period Brewing for Modern Homebrewers

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Instructor:
Girard le Bourguignon


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA83 September 15, 2012
Crs #:
409
Date:
Sat Sep 15
Time:
2:30 PM - 4:30 PM
Fee:
Length:
2 hrs
Credits:
2
Attendees:
3/30
Room:
816
Course Category:
Food and Drink
Track:
No track assigned
Description
This class is an overview of how to make the jump to all grain brewing, showing some of the equipment needed to do so. We will also talk about period styles and how to best replicate them in a modern home brewing process.