University of Atlantia

Course Detail

Why is cheese so hard?

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Instructor:
Hrosvitha von Celle


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA86 March 1, 2014
Crs #:
203
Time:
11:00 AM - 12:00 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
6/∞
Room:
305 HomeEc
Course Category:
Arts & Sciences
Description
Discussion of how different cheeses are made "hard" or "Soft", including regional cheeses
Day-of-class Contact Info