University of Atlantia

Course Detail

Gouda Process 3

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Instructor:
Hrosvitha von Celle


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA86 March 1, 2014
Crs #:
603
Time:
4:30 PM - 5:30 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
2/8
Room:
305 HomeEc
Course Category:
Arts & Sciences
Description
The Process of Making Gouda Part 3: From Milk to pressed cheese. 10am-5pm. Students can come and go throughout the day to see the basics of making a semi-hard cheese. Clean up space, Distribute cheese with finishing instructions 4 Cheeses will be produced which can be split and taken home. Participantants should plan on coming for the 10am, 12 noon and 4:30pm sessions to be "elegible" to take home a cheese. Pressings are not required attendance, but students should plan on seeing the process at some point in the afternoon.
Day-of-class Contact Info