Gouda Process 3
Hrosvitha von Celle
Instructor's Kingdom: Atlantia, Time Zone: EST
4:30 PM - 5:30 PM
Arts & Sciences
The Process of Making Gouda Part 3: From Milk to pressed cheese. 10am-5pm. Students can come and go throughout the day to see the basics of making a semi-hard cheese. Clean up space, Distribute cheese with finishing instructions 4 Cheeses will be produced which can be split and taken home. Participantants should plan on coming for the 10am, 12 noon and 4:30pm sessions to be "elegible" to take home a cheese. Pressings are not required attendance, but students should plan on seeing the process at some point in the afternoon.