University of Atlantia

Course Detail

Be consistent with Baker's Percentages

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Instructor:
Henricus Guotman


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA86 March 1, 2014
Crs #:
207
Date:
Sat Mar 01
Time:
11:00 AM - 12:00 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
3/∞
Room:
310
Course Category:
Arts & Sciences
Track:
Food
Description
Learn how to consistently produce bread and scale recipes using baker's percentages. Use of baker's percentages will allow you to produce nearly identical results every time you enter the kitchen!