University of Atlantia

Course Detail

Lacto Fermentation as a medieval food preservation technique

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Instructor:
Lorelei Greenleafe


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA86 March 1, 2014
Crs #:
407
Time:
2:30 PM - 3:30 PM
Fee:
$3.00
Length:
1 hr
Credits:
1
Attendees:
12/15
Room:
310
Course Category:
Food and Drink
Description
Lacto fermentation, it's period, it's easy and it's good for you. Learn this simple process of preserving foods found in both the medieval and modern diets. This class is hands on, and you'll be able to take what you make home with you.
Day-of-class Contact Info