University of Atlantia

Course Detail

Brick by brick: a review of bakery ovens

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Instructor:
Henricus Guotman


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA87 June 14, 2014
Crs #:
218
Date:
Sat Jun 14
Time:
11:00 AM - 12:00 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
16/30
Room:
915
Course Category:
Arts & Sciences
Track:
Food Arts
Description
Take a pictorial travel through time to explore oven construction and the impacts on bread production. Beehive, cob, brick and masonry ovens will be reviewed leaving plenty of time for discussion on the types of breads each could produce.