University of Atlantia

Course Detail

Practical Introduction to Medieval Food

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Instructor:
Guenièvre de Monmarché


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA88 September 20, 2014
Crs #:
324
Date:
Sat Sep 20
Time:
1:30 PM - 3:30 PM
Fee:
Length:
2 hrs
Credits:
2
Attendees:
FULL
Room:
Kitchen
Course Category:
Food and Drink
Track:
Food Arts
Description
Like to cook but not sure how to 'go medieval’? This class will be both an introduction to medieval food in general and a practical exercise in taking a medieval recipe from book to plate. We will cook one or two medieval recipes, discuss feast planning, camping event food, and not grossing out your friends.