University of Atlantia

Course Detail

The logistics of a successful feast

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Instructor:
Miriam Esther bat Issachar


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA89 February 7, 2015
Crs #:
212
Time:
11:00 AM - 12:00 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
8/∞
Room:
Sch 109
Course Category:
Food and Drink
Description
Being a good cook is only a starting point. There are many good cooks in the SCA; fewer good feast cooks. Planning, pricing, pacing, preperation , presentation, are just some of the things a head cook needs to be able to do well. We will cover the logistics side of feast cooking, from menu planning, to site considerations, to shopping, to crew assembly, to precook, to presenting, and finally to cleanup and follow up.
Day-of-class Contact Info