University of Atlantia

Course Detail

Staffing the Modern Medieval Kitchen

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Instructors:
Gra├žia Esperan├ža de Sevilla
Melisande de Belvoir


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA89 February 7, 2015
Crs #:
312
Time:
1:30 PM - 2:30 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
8/∞
Room:
Sch 109
Course Category:
SCA Culture
Description
You have researched and planned a banquet fit for kings! You are ready any number happy feast-goers. You have thought of everything... right? This class is designed to discuss staffing of the modern medieval kitchen from a practical point of view. Head cooks of the day had any number of workers assisting them in various tasks. In our volunteer-run modern medieval kitchens this is not always the case. Join us as we look into the staffing of our kitchens both then and now.
Day-of-class Contact Info