Feast proportioning: The 40 ounce method
Galen mac Cuinnegáin
Instructor's Kingdom: Atlantia, Time Zone: EST
2:30 PM - 3:30 PM
Food and Drink
"How to plan a feast so that everyone gets enough to eat, but you don't have enough leftovers to feed to other half of the people that didn't get on board. An example of a multiple course feast will be used to teach the basics of proportioning for any number of courses / dishes and budgeting.
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