University of Atlantia

Course Detail

16th C. Italian Food and Culture

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Instructor:
Magdalena Sanguigni


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA93 June 11, 2016
Crs #:
117
Date:
Sat Jun 11
Time:
10:00 AM - 12:00 PM
Fee:
Length:
2 hrs
Credits:
2
Attendees:
13/20
Room:
13
Course Category:
Food and Drink
Track:
Food Arts
Description
A discussion of the foods and food traditions of Northern Italy and Venice Tasting menu from dishes translated and redacted from Cristoforo di Messisbugo’s Banchetti; A cookbook published in 1549 Venice.