University of Atlantia

Course Detail

All-grain brewing

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Instructor:
Alain ap Dafydd


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA93 June 11, 2016
Crs #:
425
Date:
Sat Jun 11
Time:
2:30 PM - 4:30 PM
Fee:
Length:
2 hrs
Credits:
2
Attendees:
2/∞
Room:
19
Course Category:
Food and Drink
Track:
Brewing
Description
Demonstration of converting malt barley and hops into wort, which in turn ferments into beer. This process involves large periods of time watching liquid become and/or remain hot, during which a discussion of brewing is fairly requisite. Drop by for ten minutes, or stay through all four hours - either way beer will be made! As it will be several days before any alcohol is actually produced, this is open to all ages, but (as stated above) this does involve fire and up to nine gallons of boiling liquid - children should remain under close parental supervision. Those of legal drinking age are encouraged to bring/share/critique anything brewed. 1 hour of credit for each hour attending