University of Atlantia

Course Detail

Experimental Butchering of a PIG (or two)

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Instructors:
Callistus Gill
Galen mac Cuinnegáin


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA93 June 11, 2016
Crs #:
127
Date:
Sat Jun 11
Time:
10:00 AM - 12:00 PM
Fee:
$15.00
Length:
2 hrs
Credits:
2
Attendees:
FULL
Room:
P 1
Course Category:
Arts & Sciences
Track:
Cooking
Description
Come learn the basics of how to cut down a pig into useful parts. Learn the basic cuts and experience the thrill of helping cut down the pig. Parts of the pigs will be used throughout the rest of the day for classes on sausage making, lard rendering, soap making, and candle making. Bring your own sharp knives, if you have some you want to use, as well as an apron and a cooler. Students will be able to take some pork home with them from the class.