University of Atlantia

Course Detail

Lacto fermentation food preservation

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Instructor:
Meadhbh the Handy


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA93 June 11, 2016
Crs #:
427
Date:
Sat Jun 11
Time:
2:30 PM - 3:30 PM
Fee:
$3.00
Length:
1 hr
Credits:
1
Attendees:
4/20
Room:
P 1
Course Category:
Food and Drink
Track:
Cooking
Description
Learn this amazingly easy technique used to preserve fruits and vegetables. The process hasn't changed much in a thousand years! Lactobacillus is the byproduct of the fermentation process. It gives the tang to a dill pickle and puts the sour in sauerkraut. At the end of the class you'll have a jar of vegetables to take home.