Arranging the Meal (How To Create A (Modern) Medieval Meal
Conor mac Lellan
Instructor's Kingdom: Atlantia, Time Zone: EST
3:30 PM - 4:30 PM
"An examination of period feast/banquet arrangement, starting with Greek Dietetics, and concluding with ""Le Menagier de Paris.""
We will talk about what foods went where during the meal, and the reasoning behind the placement. We'll look at several period banquet menus, and break them down based on period concepts."
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