University of Atlantia

Course Detail

An Examination of Pulses in Anglo-Saxon England

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Instructor:
Annora Hall


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA97 September 16, 2017
Crs #:
629
Date:
Sat Sep 16
Time:
4:30 PM - 5:30 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
10/∞
Room:
915
Course Category:
Arts & Sciences
Track:
Food and Cooking
Description
Dried peas, edible beans, lentils and chickpeas are the most common varieties of pulses. We'll discuss varieties, their availability, and uses in Anglo-Saxon cooking.