University of Atlantia

Course Detail

Subtleties: Medieval Peacocking in Food Form

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Instructors:
Magdalena Sanguigni
Margaret of Buckrode


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA98 February 3, 2018
Crs #:
619
Date:
Sat Feb 03
Time:
4:30 PM - 5:30 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
4/15
Room:
Wiliams100
Course Category:
Food and Drink
Track:
Pies
Description
Focusing on subtleties that are wrapped in pastry, the class will look at the many kinds of subtleties within period and their sources as well as what could realistically be done at an SCA feast.