University of Atlantia

Course Detail

Organizational Tips & Tricks for a Head Cook

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Instructor:
Rose of Black Diamond


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA100 February 2, 2019
Crs #:
504
Time:
3:30 PM - 4:30 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
5/∞
Room:
620
Course Category:
Food and Drink
Description
We will discuss scaling up recipes for larger portions, developing feast prep timelines for the days before and day of the feast, and assigning tasks to kitchen staff with a focus on timing. I will also share a collection of lessons learned to make a kitchen run more smoothly the day of the event.
Day-of-class Contact Info