Organizational Tips & Tricks for a Head Cook
Rose of Black Diamond
Instructor's Kingdom: Atlantia, Time Zone: EST
3:30 PM - 4:30 PM
Food and Drink
We will discuss scaling up recipes for larger portions, developing feast prep timelines for the days before and day of the feast, and assigning tasks to kitchen staff with a focus on timing. I will also share a collection of lessons learned to make a kitchen run more smoothly the day of the event.
Day-of-class Contact Info