University of Atlantia

Course Detail

Keeping the Harvest - Medieval Food Preservation Techniques

Edit Class

Instructor:
Lorelei Greenleafe


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA100 February 2, 2019
Crs #:
127
Time:
10:00 AM - 11:00 AM
Fee:
Length:
1 hr
Credits:
1
Attendees:
16/∞
Room:
909
Course Category:
Food and Drink
Description
We'll discuss the food preservation techniques used in the medieval period, how successful they were and what techniques we still use today. Samples of food preserved via these methods will be available!
Day-of-class Contact Info