University of Atlantia

Course Detail

Brewing with Gruit Herbs

Edit Class

Instructor:
Naila al-Zarqa'

University Session UA103 February 1, 2020 Course # 406
Time 1:30 PM - 2:30 PM Fee
Length 1 hr Credits 1
Attendees 14/15 Room Goodpaster154
Course Category Food and Drink

Description
Before hops took over as the primary bittering agent used in beer, many other herbs were used. This class will discuss some of these herbs and how they can be used by the modern brewer in place of or in conjunction with hops.