University of Atlantia

Course Detail

Baking Roman Bread: Leavened Loaves

Instructor:
Arria Marina


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA104 June 13, 2020
Crs #:
610
Time:
4:30 PM - 5:30 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
39/100
Room:
Gyron
Course Category:
Food and Drink
Description
An overview the known varieties of yeast/leavened breads found in Pompeii and Herculean after the eruption of Vesuvius in 79CE. History, ingredients, and techniques of making and baking. Class will be through Zoom and handout will be provided in advance. This class will be recorded and uploaded to my blog at http://www.arriamarina.com after the weekend.
Day-of-class Contact Info