Baking Roman Bread: Leavened Loaves
Instructor's Kingdom: Atlantia, Time Zone: EST
4:30 PM - 5:30 PM
Food and Drink
An overview the known varieties of yeast/leavened breads found in Pompeii and Herculean after the eruption of Vesuvius in 79CE. History, ingredients, and techniques of making and baking. Class will be through Zoom and handout will be provided in advance. This class will be recorded and uploaded to my blog at http://www.arriamarina.com after the weekend.
Day-of-class Contact Info