University of Atlantia

Course Detail

Sauerkraut and Lactofermented Pickles

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Instructor:
Ursula de Strattone


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UAVA March 18, 2020
Crs #:
404-204
Date:
Wed Mar 18
Time:
3:00 PM - 4:00 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
2/∞
Room:
Course Category:
Food and Drink
Track:
No track assigned
Description
Title: Sauerkraut and Lacto-Fermented Pickles Start time: 1 PM, Apr 04, 2020 Host: Lady Ursula de Strattone Description: Learn about the history of sauerkraut and other lacto-fermented pickles, and make your own right along with me, or watch and learn. We will discuss some common period pickles, modern safety considerations, and suggestions for experimentation. Link: 5https://boisestate.zoom.us/j/901512805 on Zoom