University of Atlantia

Course Detail

Baking Roman Breads: Panis Quadratus

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Instructor:
Arria Marina


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UAVA March 18, 2020
Crs #:
Date:
Sun May 31
Time:
3:00 PM - 4:00 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
1/∞
Room:
Course Category:
Food and Drink
Track:
No track assigned
Description
BAKING ROMAN BREADS: PANIS QUADRATUS Hosted by Angela Sanderson [https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2Farria.marina%3Feid%3DARDUrd4nevUg9Way3H139mwMZJlesSrJ4t9DNE1cyOgg36TAEoBl0I3q9Iq18YFy_928RCCoPvgBd7Zh&sa=D&ust=1591051800446000&usg=AOvVaw1Ic9fKAGZlWzD4Gao9ep3N] and SCA Virtual Classroom and Artisan Display [https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2Fgroups%2Fvirtualsca%2F&sa=D&ust=1591051800446000&usg=AOvVaw3WlFCenb_nu2lmzeqXZ5tw]   This is part 5 of 5 classes in the series, with today's class focused on the most common Roman bread, a soft round loaf known as Panis Quadratus, as seen in Pompeii.  https://www.facebook.com/events/1110075026057505/ [https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2Fevents%2F1110075026057505%2F&sa=D&ust=1591051800446000&usg=AOvVaw3QS-fzR52GW7zn0GNVcD77]