University of Atlantia

Course Detail

Introduction to Medieval Pickling.

Instructor:
Ceara of Novogrod


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA105 September 12, 2020
Crs #:
215
Time:
11:00 AM - 12:00 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
60/98
Room:
Madrid
Course Category:
Food and Drink
Description
This class is an overview of several types of Medieval food preservation techniques. These techniques will include several types of pickling and brine preservation. Handout will include recipes. Class will not be recorded.
Day-of-class Contact Info