| University Session | UA105 September 12, 2020 | Course # | 315 |
|---|---|---|---|
| Time | 1:00 PM - 2:00 PM | Fee | |
| Length | 1 hr | Credits | 1 |
| Attendees | 19/∞ | Room | Madrid |
| Course Category | Food and Drink | ||
| Description |
|---|
| The term millet is used very loosely in English to refer to half a dozen or more different plants that are only distantly related. This class will discuss: * All the different kinds I can find * The taxonomy (briefly) * The history of each kind, and which are most appropriate for pre-17th C western Europe * Where to get them, and in what form * How to cook them * Period recipes & references |
| Day-of-class Contact Info |