University Session | UA105 September 12, 2020 | Course # | 315 |
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Time | 1:00 PM - 2:00 PM | Fee | |
Length | 1 hr | Credits | 1 |
Attendees | 19/∞ | Room | Madrid |
Course Category | Food and Drink |
Description |
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The term millet is used very loosely in English to refer to half a dozen or more different plants that are only distantly related. This class will discuss: * All the different kinds I can find * The taxonomy (briefly) * The history of each kind, and which are most appropriate for pre-17th C western Europe * Where to get them, and in what form * How to cook them * Period recipes & references |
Day-of-class Contact Info |