University of Atlantia

Course Detail

Samurai Chef: Cooking and Dining in Medieval Japan

Solveig Throndardottir

Instructor's Kingdom: Atlantia , Time Zone:EST
University Session UA105 September 12, 2020 Course # 112
Time 10:00 AM - 12:00 PM Fee
Length 2 hrs Credits 2
Attendees 11/∞ Room Kilkenny
Course Category Food and Drink

An introduction to the structure of honzen-ryori style meals as encountered in 16th century Japan based upon: Ryori Monogatari, Yama no Uchi Ryori Sho, Shuhanron, and other sources. Includes basic meal design, basic cookery, and basic cooking techniques.
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