Samurai Chef: Cooking and Dining in Medieval Japan
Instructor's Kingdom: Atlantia, Time Zone: EST
10:00 AM - 12:00 PM
Food and Drink
Japanese Culture & Arts
An introduction to the structure of honzen-ryori style meals as encountered in 16th century Japan based upon: Ryori Monogatari, Yama no Uchi Ryori Sho, Shuhanron, and other sources. Includes basic meal design, basic cookery, and basic cooking techniques.