University of Atlantia

Course Detail

La Mesa Sabrosa- A Meal from Nola

Instructor:
Marion Compton


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA106 February 13, 2021
Crs #:
409
Date:
Sat Feb 13
Time:
2:00 PM - 4:00 PM
Fee:
Length:
2 hrs
Credits:
2
Attendees:
7/99
Room:
Cafeteria 2
Course Category:
Food and Drink
Track:
Food and Culinary Arts
Description
July's King's Challenge was food and drink. This class will go over the source material for the following menu built from Ruperto de Nola's Libro de Guisados, the redaction and recipe testing process, and some cooking demo while we do so. The handout with the recipes and shopping list will be made available ahead of time, in case anyone wants to cook along. Menu: Vegetable- Eggplant in Casserole Main Dish- Armored Capon Sauce- Sauce Which is Called Pine Nut Dish of Garlic Dessert- Custard which is a fritter (and discussion on alternative pastry crust) Drink- Clarea This class will be recorded.