| University Session | UA106 February 13, 2021 | Course # | 708 |
|---|---|---|---|
| Time | 5:30 PM - 6:30 PM | Fee | |
| Length | 1 hr | Credits | 1 |
| Attendees | 33/99 | Room | Cafeteria |
| Course Category | Food and Drink | ||
| Description |
|---|
| This is a lecture class focusing on how recent archaeological finds have changed our understanding of the Roman diet. The class will focus on recent archaeological digs at the port cities of Herculaneum and Pompeii. It will discuss how new finds and methods are being used to re-examine the traditional viewpoint of the diet of the average citizen and reach towards a better understanding of the diets of these members of the Roman population. Please note that this class will be recorded. |
| Day-of-class Contact Info |
| finamac@live.com |