University of Atlantia

Course Detail

Introduction to Medieval Pickling.

Instructor:
Ceara of Novogrod


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA106 February 13, 2021
Crs #:
309
Date:
Sat Feb 13
Time:
1:00 PM - 2:00 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
76/98
Room:
Cafeteria 2
Course Category:
Food and Drink
Track:
Food and Culinary Arts
Description
This class is an overview of several types of Medieval food preservation techniques. These techniques will include several types of pickling and brine preservation. Handout will include recipes. Class will not be recorded.