University Session | UA106 February 13, 2021 | Course # | 109 |
---|---|---|---|
Time | 10:00 AM - 11:00 AM | Fee | |
Length | 1 hr | Credits | 1 |
Attendees | FULL | Room | Cafeteria 2 |
Course Category | Food and Drink |
Description |
---|
The history of fermented grains from ancient Egypt and China up to the Reinheitsgebot. Ale was a vital part of early communities and a staple of human diets. Research using archaeobiology has provided great advances in our knowledge of ancient brews. This class will not be recorded, but references will be available. |
Day-of-class Contact Info |
Email - delectadiana@gmail.com |