| University Session | UA106 February 13, 2021 | Course # | 109 |
|---|---|---|---|
| Time | 10:00 AM - 11:00 AM | Fee | |
| Length | 1 hr | Credits | 1 |
| Attendees | FULL | Room | Cafeteria 2 |
| Course Category | Food and Drink | ||
| Description |
|---|
| The history of fermented grains from ancient Egypt and China up to the Reinheitsgebot. Ale was a vital part of early communities and a staple of human diets. Research using archaeobiology has provided great advances in our knowledge of ancient brews. This class will not be recorded, but references will be available. |
| Day-of-class Contact Info |
| Email - delectadiana@gmail.com |