University of Atlantia

Course Detail

History of Beer (Ale)

Instructor:
Delecta Diana d'Averno


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA106 February 13, 2021
Crs #:
109
Date:
Sat Feb 13
Time:
10:00 AM - 11:00 AM
Fee:
Length:
1 hr
Credits:
1
Attendees:
FULL
Room:
Cafeteria 2
Course Category:
Food and Drink
Track:
Food and Culinary Arts
Description
The history of fermented grains from ancient Egypt and China up to the Reinheitsgebot. Ale was a vital part of early communities and a staple of human diets. Research using archaeobiology has provided great advances in our knowledge of ancient brews. This class will not be recorded, but references will be available.