University of Atlantia

Course Detail

History of Beer (Ale)

Delecta Diana d'Averno

Instructor's Kingdom: Atlantia , Time Zone:EST
University Session UA106 February 13, 2021 Course # 109
Time 10:00 AM - 11:00 AM Fee
Length 1 hr Credits 1
Attendees FULL Room Cafeteria 2
Course Category Food and Drink

The history of fermented grains from ancient Egypt and China up to the Reinheitsgebot. Ale was a vital part of early communities and a staple of human diets. Research using archaeobiology has provided great advances in our knowledge of ancient brews. This class will not be recorded, but references will be available.
Day-of-class Contact Info
Email -