Hrosvitha von Celle
Instructor's Kingdom: Atlantia, Time Zone: EST
5:30 PM - 6:30 PM
Knowne World Sciences Symposium
A discussion of why we get different kinds of cheeses from different geographical locations. Topics will cover thermophilic and mesophilic cheeses as well as some discussion of cultures. Why we see different kinds of cheese from different areas and what makes them special.
This is a discussion class so bring your questions. I will post links here prior to the class for handouts and sources
Day-of-class Contact Info