University of Atlantia

Course Detail

Chemist- Cheese

Instructor:
Hrosvitha von Celle


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA107 June 12, 2021
Crs #:
702
Time:
5:30 PM - 6:30 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
16/98
Room:
Archimedes
Course Category:
Knowne World Sciences Symposium
Description
A discussion of why we get different kinds of cheeses from different geographical locations. Topics will cover thermophilic and mesophilic cheeses as well as some discussion of cultures. Why we see different kinds of cheese from different areas and what makes them special. This is a discussion class so bring your questions. I will post links here prior to the class for handouts and sources Handout: https://drive.google.com/file/d/1f5aM5arhv01nFyRE6CSG324CTSJY05sw/view?usp=sharing
Day-of-class Contact Info
Txt 919-410-1409