University of Atlantia

Course Detail

Samurai Chef: Cooking and Dining in Medieval Japan

Instructor:
Solveig Throndardottir


Instructor's Kingdom: Æthelmearc, Time Zone: EST
University Session:
UA107 June 12, 2021
Crs #:
608
Time:
4:30 PM - 6:30 PM
Fee:
Length:
2 hrs
Credits:
2
Attendees:
17/98
Room:
Diophantus
Course Category:
Food and Drink
Description
An introduction to the structure of honzen-ryori style meals as encountered in 16th century Japan based upon: Ryori Monogatari, Yama no Uchi Ryori Sho, Shuhanron, and other sources. Includes basic meal design, basic cookery, and basic cooking techniques.
Day-of-class Contact Info