University of Atlantia

Course Detail

Food and Feasting in Renaissance France

Instructor:
Suzanne de la Ferté


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA109-2/5 February 5, 2022
Crs #:
714
Date:
Sun Feb 06
Time:
1:00 PM - 2:00 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
34/∞
Room:
Larder
Course Category:
Food and Drink
Track:
No track assigned
Description
An overview of feasting in Renaissance France - ambiance, staffing, chefs and their manuscripts (Le Viander de Taillevent, Le Menagier de Paris, Du Fait du Cuisine, Enseignements, Ouverture de Couisine).