University of Atlantia

Course Detail

Food and Feasting in Renaissance Italy

Instructor:
Suzanne de la Ferté


Instructor's Kingdom: Atlantia, Time Zone: EST
University Session:
UA109-2/5 February 5, 2022
Crs #:
814
Date:
Sun Feb 06
Time:
2:00 PM - 3:00 PM
Fee:
Length:
1 hr
Credits:
1
Attendees:
38/∞
Room:
Larder
Course Category:
Food and Drink
Track:
No track assigned
Description
An overview of feasting in Renaissance Italy - ambiance, staffing, chefs and their manuscripts (Opera of Bartolomeo Scappi, Maestro Martino's Libro de arte Coquinaria, Frati's Libro di cucino)